Barefoot Contessa: Back to Basics
Eat Like a Local
S8 E3:
After making Tomato Crostini and Whipped Feta for lunch, Ina Garten learns Thomas Keller's Buttermilk Fried Chicken. Then Thyme Roasted Marcona Almonds, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?