How To Cook Well With Rory O'Connell
Episode 7
S4 E7:
Rory's starter this week is macroom buffalo mozzarella with courgette, candied lemon and marjoram. He follows this with a main course of roast sirloin of beef with creamed corn and pickled red onions, and completes his menu with a deliciously fresh orange and passion fruit granita with mango, banana and lime.