S1 E4: How does a company, where creativity is prized above all else, serve 10,000 meals every day to their employees? How do they do it with ingredients sourced from within 150 miles of their kitchens? Chef Michael Smith visits the kitchens of Internet Company Google to see how the creative chefs produce a brand new menu every single day with fresh local ingredients.
DocumentaryOct 24, 200822 minTubi TV
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