S1, E6: For three years, the chefs and researchers travel from the Danish Nordic Food Lab to the rest of the world, to learn from the two billion people who already eat bugs. They are interested in, how bugs work as ingredients in our daily cooking, irrespective of the fact that they are bugs. In this episode the team is going to Japan, to capture the gigantic and deadly poisonous hornet, and they will be tasting rice, steamed with the feces of the cherry fruit maggot.
Documentary · Jan 30, 2018 · 28 min