Episode 5

S1 E5: Prawns are a perennial summer favourite and Lyndey bakes them in their own little parcels in this episode. There is also a colourful roasted summer tomato tart, pear and gingerbread loaf with pear crisps and Lyndey illustrates how easy choux pastry can be for the home baker with her very pretty Paris Brest with rosewater and berry cream.