Christopher Kimball’s Milk Street Television
Milk Street Holidays
S1 E11:
Festive doesn’t have to mean expensive. Milk Street Cook Catherine Smart shows host Christopher Kimball how to turn economical beef eye round into a succulent holiday roast as she makes Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef. Then, a British favorite gets a transatlantic twist as Milk Street Cook Erika Bruce gives us the rundown on Rye-on-Rye Sticky Toffee Pudding. Milk Street Cook Lynn Clark shows Chris how to make Skillet-Charred Brussels Sprouts with Garlic, Anchovy and Chili. The show ends with Chris discussing Sara Moulton’s kitchen cabinet essentials.