Anthony Bourdain: No Reservations

Silence of the Lamb

Documentary Sep 23, 2015 42 min iTunes

S8 E103: From nose to tail, Tony's eating lamb in all its delicious forms. He bites into brain in red wine sauce and sphincter sausage in Austria, and rips apart a lamb in Greece. Then he slurps down lamb noodles in New York.

Documentary Sep 23, 2015 42 min iTunes

TV-PG

Information

Released: 2015
Run Time: 42 min
Rated: TV-PG
Region of Origin: United States

Languages

Original Audio: English
Audio: English (United States) (AAC)
Subtitles: English (CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.