Family Ingredients

Tahiti Poisson Cru

Reality Jun 30, 2016 25 min PBS Living

Available on PBS Video, Prime Video, PBS Living

S1 E3: Host and Hawai’i chef Ed Kenney travels to Tahiti to meet up with a young man sailing the globe on a double-hulled canoe. Maui Tauotaha comes from a long line of canoe carvers and Ed joins him at his ancestral village to follow his favorite food memory--poisson cru, or raw fish, the quintessential Tahitian dish.

Reality Jun 30, 2016 25 min PBS Living

TV-G

Information

Released: 2016
Run Time: 25 min
Rated: TV-G
Region of Origin: United States

Languages

Original Audio: English (United States)
Audio and Subtitles: English (United States) (AAC, CC)

Accessibility

: Closed captions (CC) refer to subtitles in the available language with the addition of relevant non-dialogue information.