The Spirit of Sicilian Seafood Pasta

S1, E2: In this episode Nigella shares the secrets of her celebratory, yet simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence. An extra treat is presented in the form of a chocolate olive oil cake. And to end there's a silky pasta dish with courgettes - a dish that elevates a quick fridge foray into a languorous late night treat.