Hors D'Oeuvre
The wedding at Cana by Veronese, glorified by Nicolas Bernadé
S2019 E2:
In 1563, Veronese, one of the Italian masters of the Renaissance, painted a monumental canvas showing many of the sweets popular at the time, including the famous cotignac, a quince jelly. Pastry chef Nicolas Bernardé is working to reproduce these sweet delights with the same meticulousness as an Italian master in front of his canvas.