![Two Classic Pastas](/assets/artwork/1x1.gif)
America's Test Kitchen
Two Classic Pastas
S20 E5:
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).