S5, E1: Two-Mato

Available on iTunes, PBS Video
Vivian’s plate is full of everything - except tomatoes. As Chef and the Farmer turns 10 years old, Vivian embarks on a fruitless search for the season’s first ripe tomatoes to serve at the restaurant’s birthday party. For the celebration that brings back familiar faces and dishes, she concocts a menu that represents a decade of professional growth, and then seeks the wisdom of Mrs. Mary and Ms. Lillie to prepare an old-school tomato dish that ‘kills hungry.’