Cooking Through History

Cooking Through History

Available on Investigation Discovery, Food Network, Science Channel, Discovery, TLC, Travel Channel, HGTV, Prime Video, discovery+, Hulu, Sling TV, Max, Animal Planet, Philo, AHC GO, Destination America GO, Discovery Life GO, Cooking Channel
S8 E13: Kardea Brown is cooking up a traditional Charleston meal with Low Country Pickled Shrimp Salad and Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce.