S1, E5: Carrie shows off her Charleston roots making shrimp and grits with her dad. She then teams up with her mom, Callie, to prepare snapper for a dinner party. Then, Carrie joins a few of her lifelong friends for a girls’ night. Together, they prepare a salmon dish for dinner and reminisce about the early days of Carrie’s business and how they banded together to help launch her biscuit empire.