World's Freakiest Foods

S1, E5: In California, visit a candy store offering crickets dipped in chocolate, and toasted grubs. Next stop: a Michigan restaurant where the menu includes muskrat. Then, in Montana, try some deep-fried bull testicles! From camel legs at an Australian outback restaurant to garlic ice cream at a fabulous food festival, World's Freakiest Foods is a gastronomical journey into the weird and wacky.