Jacques Pepin Fast Food My Way 2: Dining Al Fresco

Jacques Pepin Fast Food My Way 2: Dining Al Fresco

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Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut & Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream & Summertime Salad sparkle.