Logan Brod

First impressions are everything in business, so Valerie Bertinelli and Duff Goldman give the kid bakers free rein to show off their bestselling dessert using the psychology of color. In the end, one young baker is left feeling blue at elimination time.

Duff Goldman and Valerie Bertinelli know that sometimes you need to sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and escargot!

Good leadership sets successful business apart, so Valerie Bertinelli and Duff Goldman hold interviews for two team leaders who will assign flavors in the cream puff cake challenge. Bakers with the same flavors are put head-to-head for judgement.

Valerie Bertinelli and Duff Goldman challenge the kid bakers to put their own stamp on the super-trendy loaded cookie. They want the bakers to really go crazy while making two different batches of cookies packed with extra toppings, filling and frosting.

Bakery owner Duff Goldman receives unusual requests from customers, and he's using them as inspiration for a "Make It Work" challenge. The bakers learn to go with the flow by making a delicious dessert for Duff and Valerie with an unexpected flavor combo.