Barefoot Contessa: Back to Basics

It's all about brunch, baking and cocktail shaking for Ina Garten and her Hollywood friends. Their menu includes Breakfast Ricotta with Berries, Jalapeno Cheddar Crackers and Blood Orange Cosmos.

Baking and blooms are on the menu as Ina Garten shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn.

Ina Garten's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread. Ina's using it in delicious Provencal Cherry Tomato Gratin.

It's flames and flowers as Ina shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia. She welcomes her with Gazpacho with Goat's Cheese Croutons.

Ina Garten's on a cheese adventure and sharing her favorite cheese recipes. On the list there's Spinach and Cheddar Souffle, Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay Pasta, Baked Brie and Baked Fontina.

Ina Garten's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a season bash. There's Tomato Soup with Cheese Croutons and a master class in Grilled Lemon Chicken with Broccoli and Bow Tie Pasta.