Kitchen Nightmares

Gordon Ramsay’s hit series Kitchen Nightmares returns with an all-new season, showcasing restaurant disasters only Chef Ramsay himself is equipped to makeover. In just a few short weeks, Super Bowl LIX arrives to New Orleans and Ramsay tries to help a lost owner wandering around her French Quarter wasteland. Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter, is in the crosshairs of a make-it or break-it Super Bowl season and must rely on Ramsay’s expertise to get up and running to Gordon’s high standards by the time football fans roll into The Big Easy.

Gordon Ramsay continues to help a lost owner wandering around her French Quarter wasteland. Iberville Cuisine is in the crosshairs of a make-it or break-it Super Bowl season and must rely on Ramsay’s expertise to get up and running to Gordon’s high standards by the time football fans roll into The Big Easy. With the big game right around the corner, Ramsay continues to offer his expertise and works to transform this restaurant into a reputable business.

Voleos Seafood Restaurant, a second-generation family run restaurant, is struggling to stay afloat following the devastation caused by Hurricane Ida in 2021. The aftermath left their original restaurant in shambles, forcing Voleos to start anew at a less favorable location. With family legacy on the line and funds running low, Gordon Ramsay steps in to help the owner and his family adapt in order to find success again.

A vegan restaurant grappling with direction and disorganization is in need of help.

Gordon Ramsay pays a visit to 3 Southern Girls.

Gordon Ramsay continues his journey through the south, this time stopping at Kings Blu Jam Cafe in Houston, Texas. Kings Blu Jam Cafe specializes in all things breakfast, brunch and lunch, but the overwhelming menu and miscommunication amongst staff members is causing issues. With the number of unsatisfied customers growing, the owner will seek out Gordon Ramsay’s advice.