Season 20

Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!

Join Andrew Zimmern as he takes a culinary tour through Morocco.

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain -- where he chows down on suckling pig brains, bull testicles -- and everything in between!

Andrew is putting the top down as he takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul and seasoned with Cajun favorites.

Haggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!