Season 3

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

In the city of love, Andrew Zimmern explores the delicious delicacies of Paris, France; from the indulgent steak frites and the croque monsieur, to the baked croissant and baguette, to the sweet macarons and savory crepes.

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

Florence, Italy lives up to its artistic reputation even in its food. Andrew Zimmern explores the classics like the rare Florentine steak, thick ribollita soup, the original cappuccino and the world famous frozen dessert, gelato.

American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.