‎Season 4 - Apple TV

TV Show · Documentary · Travel

Anthony Bourdain uncovered the best in culinary cuisine around the world. At each location, Tony dove headfirst into life's colorful and rich pageant with intellectual curiosity, empathy, wit and boundless appetite.

2008 · 43m

Starring Anthony Bourdain

Director Hal Leigh

EPISODE 1

Why the French Don't Suck

Explore the city of light and love's unexpected surprises on a journey through the lives of the city's working class. Explore the varied ethnic communities which contribute to the pulse and edginess of glitzy Paris.
EPISODE 2

Iceland: Hello Darkness, My Old Friend

It's the middle of winter in Iceland. There are only four hours of daylight each day. Is that enough time for Anthony Bourdain to bring the cuisine of this vibrant country into light?
EPISODE 3

New Jersey

Host Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. Find out why the state can't shake its bad reputation, then dig deep to find the real Jersey identity.
EPISODE 4

Vietnam: The Island of Mr. Sang

A vicarious thrill ride as Tony discovers Vietnam from the buzzing streets of Hanoi to the rural beauty of the Montagnards, and the mysterious Island of Mr. Sang. This episode shows exactly why Tony has been completely seduced by Vietnam and its people.
EPISODE 5

Malaysia: Into the Jungle

Tony has always been fascinated by the notion of "natural fusion", the way cuisines and cultures blend over the centuries, and he finds Malaysia to be quite the melting pot.
EPISODE 6

Sicily

In Sicily, Tony also eats some tripes at a local frittola stand in II Capo Market, a spleen sandwich with Sicily's President, and salt salt encrusted fish. Later, Tony also debates where you can get the best cannoli.