‎Season 8 - Apple TV

TV Show · Reality

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

2018 · 20m

Starring Roger Mooking

Director Irene Wong

EPISODE 1

Feast Over Flame

The fires glow bright in the Carolinas. We visit Skylight Inn, family-run restaurant in North Carolina and we go to South Carolina where five friends create an extravagant two-day, meat-filled feast called the "Barn Yard Burn."
EPISODE 2

Fired-Up Chefs

We feature two chefs from Texas who love to play with smoke and fire in their restaurants for customers, and in their backyards for family and friends.
EPISODE 3

Cowboy Cooking

Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. In California, the Righetti family continues Santa Maria-style Barbecue in their restaurant and their backyard.
EPISODE 4

Fire Trucks

It's a trip to Charleston, South Carolina to visit the Big Red Rig, a bright red, double-decker, thirty-foot trailer with two massive smokers cooking traditional pulled pork, ribs and chicken for barbecue competitions.
EPISODE 5

Pit Masters

Roger Mooking clocks in a night shift at Snow's BBQ in Texas to prepare hundreds of pounds of brisket, ribs, pork and chicken. In California, Roger helps pit master Darin Petersen wrap a pig and cook it over hot lava rocks.
EPISODE 6

Fire: Extreme

Smokers and grills come in all shapes and sizes. In Missouri, Bill Rousseau transformed a retired airplane into a smoker and named it Swine Flew. In California, Ed McBride Sr. and Jr. weld salvaged metal into unusual barbecues.