Season 8

In Scotland, legends of Bonnie Prince Charlie swirl with pipers and kilts around crumbling castles. We remember Highland massacres in Glencoe, and try tossing a caber (log) at a Scottish clan gathering in Culloden. We play hide-and-seek with the Loch Ness Monster, tour a whiskey distillery in Oban, and take a ferry to sacred Iona.

Bulgaria is a time warp of old and new--from chic shops in the city to donkey cars in the country. We hike to a mountain monastery in Rila, meet two sculptors (dad does Stalin, son does nudes), and enjoy a traditional dinner feast at a local home.

Sorting through the monuments of magical Venice, we trace its decline from Europe's most powerful city to its most hedonistic. We cruise its main street - the Grand Canal - then get lost in its back lanes. We drink-in the art of Titian, Bellini, Donatello, and the Doge's Palace. We luxuriate in a venerable café on St. Mark's Square, enjoy calamari with locals in a canal-side pub, then find our own private Venice: on a gondola, under the moonlight.

Pulling on hip boots, we settle into the muck of Venice, then take a speedboat tour of the lagoon. On the mainland, we head for Padova to tour a once-illegal anatomy theater and track the restoration of Giotto's Scrovegni Chapel. In Vicenza, we admire elegant Palladian-style streets and villas. In Verona, we climb the Roman arena, jostle with tourists to rub the brass breast of Juliet, and taste-test grappa before riding the train to Ravenna for its dazzling 1500-year-old mosaics.

In the birthplace of the Renaissance, we look into the eyes of Michelangelo's David and Botticelli's Venus, learn tricks for touring the Uffizi art gallery, and climb the dome that kicked off the Renaissance. Then we delve into the Florentine good life: visiting a fragrant 400-year-old perfumery, sipping Campari on a rooftop, chasing the sunset on a Vespa, and sleeping serenely in a converted monastery.

In red-bricked Siena, we tour the town's innovative medieval hospital, lavish cathedral, and a bakery that makes panforte (like fruitcake, only delicious). Exploring the Chianti region, we sip Brunello di Montalcino — with its makers. Spending the night at a farmhouse, we meet the family and its sheep, learn of the Slow Food Movement, and enjoy a homegrown dinner. In Assisi, we follow the footsteps of St. Francis, from his humble chapel to the Giotto-frescoed basilica that holds his tomb.