Andrew hits the streets of Minneapolis to explore the booming food truck scene; he checks out The Cave Cafe truck for East African-Italian fusion cuisine; he heads to Chicks on Wheels to experience one of the more eclectic food truck menus in town.
Andrew Zimmern checks out the best food trucks in Birmingham, AL. He starts with comfort food served by an owner with a humanitarian heart and meets a couple living happily ever after while serving up artisanal kabobs.
Andrew explores the outskirts of Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a couple who serve a fusion of brunch traditions from the American South and the British Isles.
Andrew Zimmern sets his sights on international food truck cuisine in Memphis. He enjoys Mexican street tacos with a Tennessee twist, authentic Thai street food like spicy basil chicken and a famous soft-shell crab BLT.
Andrew Zimmern joins the crowds looking for lunch at a food truck rally in Huntington Beach, CA, aka Surf City, USA. He finds funky Chinese dumplings, shrimp tacos and authentic Spanish sandwiches and tapas.
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway outdoor shopping center in Salt Lake City. He tries a Hawaiian lunch plate, classic Cuban cuisine and wood-fired pizzas made in a converted shipping container.
Andrew Zimmern
Host
Patrick Weiland
Producer
Brian Falk
