Join Chef Michael Smith as he travels with a Royal Prince to explore hospitality deep in the deserts of Jordan. From Aman, to Petra, to Wadi Rum, he discovers the culinary secrets that have kept the nomadic Bedouin alive for centuries.

Chef Michael Smith wrestles crocodiles and scours local markets for ingredients as he helps create an elegant four-course dinner for 25 guests. Then he joins the fun as the banquet table is hoisted 200 feet over the beaches of Cape Town, South Africa!

Join Chef Michael Smith as he departs the original Ice Hotel in Sweden and heads deep into the bush north of the Arctic Circle to find Europe's only remaining indigenous people thriving in the cold. Along the way he discovers a herd of reindeer, an amazing outdoor cooking adventure or two, and a young local chef fusing the ways of the past and the future.

How does a company, where creativity is prized above all else, serve 10,000 meals every day to their employees? How do they do it with ingredients sourced from within 150 miles of their kitchens? Chef Michael Smith visits the kitchens of Internet Company Google to see how the creative chefs produce a brand new menu every single day with fresh local ingredients.

Join Chef Michael Smith as he ventures deep into the wilds of Botswana to a luxury Safari camp where he finds that the best food is hidden away behind the scenes, and that when it rains in Africa, the best laid plans can change very quickly.

Chef Michael Smith goes backstage at the world famous International Festival Gourmet in Puerto Vallarta, Mexico to see what really happens when local chefs and international chefs collaborate and cook together.