In this Nordic island nation Chuck discovers its landscape of volcanoes, geysers, hot springs and lava fields. Chuck tastes a unique culinary tradition: fermented shark. Then he visits a farm to learn about the most tender lamb meat in the world.
Chuck is ready for a taste of the French Mediterranean coast. He embarks on a traditional Marseille boat and learns the basics of the Provence fishing style. Then Chuck meets with the pizza master who holds the award for the best pizza in the world.
Chuck is eager to visit Scotland, the land of his ancestors, for the very first time. The diverse and dramatic natural environment provides spectacular opportunities for pheasant hunting. Chuck also learns how to make the national dish of haggis.
Chuck visits an abandoned water slide park where mushrooms are grown in bags of old coffee grounds. Then he travels to the small town of Kamerik to meet Gerard of the free-range butchery Zwetsloot and his pet pig, Marcus.
Chuck visits the town of Izmir along the coast of the Aegean Sea where he learns how to prepare Turkish coffee. He joins the residents of the nearby village for the olive harvest and uses the oil to cook local fish.
In Amman, Jordan, Chuck eats at Hashem, the oldest restaurant in the city known to make the best falafel in the Middle East. He gets inspired by the dramatic landscape and sets up an improvised kitchen in the middle of the lost city of Petra.
