An overview of the Crafting Condiments course.Get class materials here: www.tastemade.com/kitchen

A look at the essential tools you'll need to complete the lessons.Get class materials here: www.tastemade.com/kitchen

Homemade mustard is so easy to make and can be easily customized with flavor and spice variations.Get class materials here: www.tastemade.com/kitchen

Find out what the secret ingredient is that makes Dijon mustard, Dijon (aside from being from France…)Get class materials here: www.tastemade.com/kitchen

We�۪re making homemade mayo, not the gelatinous, goopy stuff the stores will try to sell you. And for a fun variation, we�۪ll also add garlic and make Aioli, mayo�۪s French cousin.Get class materials here: www.tastemade.com/kitchen

You could easily make this recipe without fermenting it and still have delicious tasting ketchup, but you�۪d be lacking the extra flavor and nutritional value.Get class materials here: www.tastemade.com/kitchen