Food - Delicious Science
Travel the world and step inside the UK’s leading food laboratory to deconstruct our favorite meals, going inside the food to the molecular level, revealing how the hidden chemistry in every bite of food keeps our bodies fit and healthy.
Michael and James explore how the marriage between chemistry and biology is the root of all the sensations, tastes and flavors that we enjoy in our food.
Discover how the chemistry in our food affects our brains and creates our deepest cravings. Learn about a whole new way of thinking about our relationship to the modern diet, and the wonderful effect it has on our minds.
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