Chef Amaris Jones makes spanish fries with chipotle cheese; Darnell Ferguson creates two- face donut sandwich with fried chicken; Kelli Ferrell makes braised oxtail over grits; G. Garvin whips up poached lobster with crab mac and cheese.
Chefs cook deep fried creations; Amaris Jones makes hot honey truffle chicken with waffles; Eddie Jackson builds a burger using mac & cheese for buns; Danni Rose creates deep fried apple dumplings; Jernard Wells does a fried Cajun king crab.
Deserted island desserts include banana pudding tiramisu, pumpkin bread cheesecake, coconut brownie sundae, and red velvet cinnamon roll.
Chefs are cooking up comfort food combos; Nyesha Arrington makes tasty taco lasagna; Darnell Ferguson does meatloaf cupcakes; Kiano Moju creates fried chicken encrusted eggs; Jernard Wells creates Philly cheesesteak eggrolls.
Nyesha Arrington makes lemon meringue pie; Darnell Ferguson creates a green waffle sandwich; Jocelyn Delk Adams does cereal crusted stuffed french toast; Kelli Ferrell makes french onion and mushroom grilled cheese sandwich.
Ultimate birthday delights; G. Garvin bakes donut bread pudding; Nyesha Arrington makes Aisoon (bulgogi) shortribs; Jocelyn Delk Adams makes s'mores lava cake; Jernard Wells cooks a cowboy ribeye with mashed potatoes.
Jocelyn Delk Adams
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