London's diverse population and food influences makes it one of the world's leading cultural hubs at the forefront of food, arts, music and culture. Andrew meets some amazing artisan and bakers who are putting sourdough and sustainability on the map.
Vienna is a city known for its artistic geniuses such as Mozart and Beethoven and now it will be known for its bakers. Andrew visits the Crust and Crumb Bread Festival, which brings together bakers from across the country with live demonstrations.
Copenhagen is a global food capital where they take an almost academic approach to their cuisine. Andrew takes a tour of the city and witnesses first-hand the passion and dedication behind its bread and coffee.
Petaluma in Sonoma County is known as 'the bread basket' of San Francisco. Andrew savors porchetta rolls with bread sourced from Acme Bread Company and visits the San Francisco Baking Institute, one of the leading baking schools in the world.