Si and Dave explore the influence the monarchy has had over the food we eat. The Hairy duo prepares a modern version of the classic coronation chicken and creates a sumptuous beef dish named after Prince Albert.

Discover how Britain's love affair with bread has evolved over the centuries. The Hairy duo tries their hand at bagel making and creates their version of the summer pudding and making a delicious soup and roll combo.

The Bikers explore the history behind the vegetarian society and how the movement has now become part of the mainstream. They also celebrate some of the truly mouthwatering vegetarian dishes on offer.

The boys explore the amazing food available in our British waterways. They try their hand at fly fishing for trout, create a sumptuous stuffed wild duck, and find out about how the Gloucestershire tradition of eating baby eels has virtually died out.

The bikers discover how necessity often forced British cooks to pull out all the stops to create tasty dishes. From tummy fillers like mince and dumplings to hearty scotch broths, we often turn to food for comfort when the going gets tough.

The Hairy duo try their hand at rabbit stew and carrot cake, visit HMS Victory to find out what Nelson's men ate at sea, and meet the army cooks to learn what troops on the frontline eat today.