‎Hors D'Oeuvre - Apple TV

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Experience the concepts of art and cuisine combined together. Enjoy the representation of the culinary masterpieces and learn about the historical symbolism and depths of art.

Special Interest · 2014 · 26 min

Director Chantal Allès

EPISODE 1

The Luncheon on the grass

Mathieu Pacaud, starred chef at Ambroisie, is inspired by Monet's "Déjeuner sur l'herbe" to prepare a pâté croute and forgotten chicken...

26 min · Sep 7, 2014
EPISODE 2

Arcimboldo

Anne-Sophie Pic revisits the work of Arcimboldo, a Renaissance painter with a fertile imagination, while a historian describes the food of the era...

26 min · Sep 14, 2014
EPISODE 3

Asterix - Das Festbankett der Gallier

Der berühmteste Gallier der Welt entsprang 1959 der gemeinsamen Vorstellungskraft des Autoren René Goscinny und des Zeichners Albert Uderzo. Seit dem ersten Album Asterix der Gallier gingen über 350 Millionen Exemplare der in zahlreiche Sprachen übersetzten und weltweit verkauften Abenteuer des gallischen Kriegers über die Ladentische.

26 min · Sep 21, 2014
EPISODE 4

Lascaux caves

Chef Sebastien Bras creates a prehistoric meal based on reindeer, a popular meat of the Cro-Magnon era, prepared with honey, according to the cooking methods of yesteryear...

26 min · Oct 2, 2014
EPISODE 5

The peasant wedding by Peter Bruegel

In 1568, Pieter Bruegel immortalized the country weddings in reality and in the canvas to better depict them...

26 min · Oct 3, 2014
EPISODE 6

Louis XIV and Molière by Léon Gérôme

Chef of the restaurant "Le Grand Véfour", Guy Martin recreates "Le Diner de Louis XIV", the only painting representing the Sun King at table, made in 1863 by Jean-Leon Gerome.

26 min · Oct 6, 2014

Chantal Allès

Director