Cast iron shrimp with chipotle butter and an over the top lobster pot.
Short rib rangoons with Thai peanut sauce and JJ's crispy fried chicken sandwich.
Tangy Adobo chicken with raw collard green salad with a creamy homemade dressing.
Smothered pork chops with heavenly melt-in-your-mouth mac and cheese.
Crispy chicken parmesan covered in tomato sauce over fresh fettuccine and salad with Dijon vinaigrette.
Slow cooked citrus braised oxtails; candied yams; apple cider glazed brussel sprouts.
Joseph Johnson
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