Karena and Kasey arrive in Vietnam’s capital Hanoi and there’s no mucking around as they are in search of some of the famous street food.They then head to Hoi An, where they meet one of Viet Nam’s most famous chefs and prepare for their challenge.
Karena and Kasey are in LA, a city that is known for starting trends, from food trucks to veganism to celebrity chefs and that’s what they will be discovering. They are set their challenge: taking over a food truck and catering an ANZAC function.
Karena and Kasey hit Shanghai sampling some local delicacies, they bump into a kiwi - cooking idol of theirs. They then head to Nan Xiang, the home of the famous soup dumplings. Then it's back to Shanghai where they cater a spring lunch at NZ House.
Karena and Kasey head to the Indonesian capital of Jakarta to learn about one of the most misunderstood cuisines. They taste the joys of eating at a padang restaurant and then head to Bandung, known as the Pa is of Java. They meet chef, Bandung Bob.
Karena and Kasey land in Chile's capital, Santiago, where Karena meets two Chef's from Peumayen.
Karena and Kasey land in the food mecca of Tokyo and find them selves being auctioned off for a charity. In the city that boasts the most michelin stars in the world, the Maketu sisters start tasting some serious dishes.
Karena Bird
Host
Kasey Bird
