Nadiya's British Food Adventure
Nadiya visits the Home Counties to harvest asparagus in Oxford, build a cold smoker in Milton Keynes, and make a wonderful Eton mess cheesecake.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Nadiya heads to London to discover cutting-edge food, and creates an aromatic cake.
In Yorkshire Nadiya goes shore fishing near Bridlington and then discovers local halloumi.
In Scotland, Nadiya picks wild herbs for a foraged curry and grinds her own flour in a watermill.
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