Paul Hollywood's Pies & Puds

Today, Paul's baking a luxury corned beef pie and a nutty sticky toffee pudding. Plus, he's joined by German Pastry Chef, Falco, who shows Paul how to make the classic Apple Strudel.

Paul Hollywood continues his search for the best of British Pies and Puds by taking Afternoon Tea at the Dorchester Hotel in London on his first visit there after being Head Baker 20 years ago.

Paul Hollywood is joined by Chef Nigel Haworth as they celebrate the best of British hearty food.

Paul Hollywood brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin, and Ginger Cheesecake from Kent.

Paul Hollywood raises the humble Fish Pie to the highest of luxury he thinks all the best British Pies and Puds deserve – complete with smoked langoustines and saffron.

Paul creates his favorite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent, and a huge amount of perfect chocolate from Chocolatier Paul A Young.