Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt to reinvigorate North American bakeries on the brink of losing it all.[Food Network]
After 10 years in business Lesley and her partner Jordan struggle to find work/life balance at OMG Baked Goodness in Toronto, ON. After a life-changing event, they wonder if they should re-sign their lease or not.[Food Network]
In Danville, KY, small town bakery owner Shana has been cutting corners at Bluegrass and Buttercream to make ends meet, and everything is just TOO sweet. Can Steve convince her to bake things from scratch?[Food Network]
At Bread and Batter, a family-run Filipino bakery, mom Tess and daughter Erin struggle with organization and leadership. Steve helps the family resolve their issues, add new menu items and keep their Filipino roots.[Food Network]
Tanya, a Kelowna, BC wedding cake designer, is overwhelmed by the added challenges of running a bakery cafe. It’s losing money and demanding too much of her time. She needs Steve to show her how to increase her sales.[Food Network]
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren’t coming. She needs Steve’s help to gain the professional baking skills she needs.[Food Network]
Steve Hodge
Host
Tiffany Pratt
