Hay cooking is something that Chef Ranveer always wanted to try his hand at. He goes on to buy crabs, mackerels, and oysters. The crab and fish are left to cook in the hay while he makes an oyster coconut curry with clams. He also cooks prawns with Bottle Masala, a specialty of the East Indian community. The masala consists of chillies, chana dal, wheat, fennel, and other unusual ingredients.