It’s one of the oldest debates. Is Chicago deep dish really a pizza?

Scott and Mark are dipping their toes into the world of poke pizza.

Scott stops by Paulie Gee’s to pick up a vegan pizza for Mark to taste.

Cauliflower-crust has become the low-carb and gluten-free alternative.

Where does this kimchi pizza fit within Mark Iacono’s rigid pizza rules?

Scott thinks dough needs to be topped before it is baked to be a pizza.