Todd Graves helps struggling restaurateurs recover from the COVID-19 pandemic. With his deep industry knowledge, undeniable passion and some famous friends, Todd rolls up his sleeves to bring restaurants back to their former glory.
EPISODE 2
Saving Smokey's
Todd Graves travels to Dallas to visit Smokey John's Bar-B-Que and Home Cooking, a restaurant owned by two brothers carrying on their father's legacy. Todd must bring his business acumen to help the owners, who are keeping all their employees afloat.
EPISODE 3
Nelly to the Rescue
The 107-year-old Crown Candy Kitchen in St. Louis has been in the same family for three generations, but the owners are struggling to keep the lights on. Todd Graves gives it an amazing renovation and recruits rapper Nelly to help boost sales.
EPISODE 4
Thinking Outside the Box
Todd Graves is in Denver to help My Brother's Bar, a legendary family-owned spot operating since 1873. It has been barely making a profit with outdoor dining, but the winter months threaten to put an end to all of it.
EPISODE 5
Legacy on the Line
Todd Graves returns to his hometown to help Poor Boy Lloyd's, a legendary seafood spot in the heart of Baton Rouge, LA. Shaquille O'Neal joins Todd to help save this beloved restaurant.
EPISODE 6
Legends Can't Die
Todd Graves is in Chicago to help Mr. Beef on Orleans. When the COVID-19 pandemic struck, sales dropped to a few sandwiches a day, a loss compounded by a 300-percent hike in beef prices. Todd enlists football player Roquan Smith to help save the business.
EPISODE 7
Design Intervention
In Las Vegas, Todd Graves works on a solution to make up for the drastically reduced dining capacity at the eclectic restaurant "eat." COVID-19 has cut profits, and the restaurant may be forced to close within three months.
Todd Graves
Kapil Mahendra
Paul Beahan
