Selena + Chef
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick ‘n easy fruit buckle.
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert. As Selena taps into some unexpected technical talent, Jordan consults the real expert, his grandma, to see if they got these classic Filipino dishes just right.
Chef and author Marcela Valladolid joins Selena for an extra special lesson in Mexican cooking. On a mission to demystify a traditional mole recipe, Marcela helps Selena connect to her Mexican roots with mouthwatering shredded chicken mole enchiladas.
Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.
Two-time Michelin-starred chef, TV personality and author Graham Elliot puts his unique spin on a mouthwatering hamburger and a deconstructed Caesar salad.
Sparks fly in James Beard Award winner Kwame Onwuachi’s stress-free virtual kitchen as he introduces Selena to traditional Nigerian food – jollof rice, chicken in red stew, and fried plantains – for Sunday supper.
Bestselling cookbook author Ayesha Curry teaches superfan Selena how to make the ultimate game day watch party spread of hot honey chicken sandwiches, sweet chili chickpeas, and prosciutto wrapped dates.
It’s time for a full-blown seafood soirée as fellow Texan Aarón Sánchez guides Selena through assembling a tower of sheer deliciousness, from crab ravigote to mango lobster ceviche. Oh, you fancy huh?!
Ambassador of Italian cuisine Fabio Viviani joins Selena for a carb-fest filled with his signature pan pizza, focaccia, and tomato jam on toast – the perfect spread for game night at Selena’s!
James Beard nominee Richard Blais is on a mission to make a very special birthday a smashing success. With Selena’s little sister Gracie acting as her sous-chef, it’s time to tackle nachos and ice cream sundaes!
Renowned food expert Padma Lakshmi treats Selena’s crew to a south Indian style ladies’ brunch, complete with sweet ‘n’ sour shrimp curry, coconut rice, and – because brunch would be nothing without a yummy drink – homemade masala chai.
Famous chefs teach Selena Gomez how to cook.
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