In the premiere episode of Sparklers, the cast meets in Oregon to pair Lytle-Barnett sparkling wine with local honey for the Perfect Bite challenge. Featuring guest judge Emily Schmiedel, a top beekeeper in Oregon.

The Main Dish challenge is to create a dish inspired by Chef Karl Holl and pair it with Lytle-Barnett sparkling wine.

The cast pairs Ca’ del Bosco sparkling wine with caviar for the Perfect Bite challenge, featuring Vivino wine curator Greg Bybee as guest judge.

Cauliflower is one of the toughest things to pair wine with. Today we see who can rise above the rest and conquer this tricky ingredient.

The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge, featuring Ben Jacobsen, founder of Jacobsen Salt Co., as guest judge.

Risotto takes time and perfect execution. Let's see who can manage every second perfectly to make the perfect dish to go with today's wine.