Danielle throws a late summer wedding country style with rustic wild flower arrangements; dishes include blueberry and peach tarts, basil oil pizzas;, sage butter grilled sirloin;, and basil marinated chicken.

Danielle holds a Texas BBQ event in the barn decked out with cowboy paraphernalia and field flowers; on the menu are southwestern pizzas, smoked brisket, smoked pulled pork and bourbon maple baked beans.

South Pond enters a butter tart taste off at the farmer's market and holds its first ever beer tasting event; menu items include sumac spiced nuts, roasted corn relish goat cheese and chive crostini plus spicy tomato jam and roast beef roulade.

South Pond hosts its biggest event of the season, a themed dinner inspired by Danielle's trips to the southern coasts of Italy and the fresh herbs and vegetables in her own backyard.

South Pond has two weddings to prep, a magical outdoor affair at the farm and a wedding in the restored barn at Iron Horse Ranch.

A folk music group hopes for a good turn out at an evening of Mediterranean food at Iron Horse Ranch decorated with flower arrangements inspired from the vegetable garden.