The Food Ranger

Trevor travels to Oaxaca in central Mexico to eat the best street food and taste the world famous Oaxacan Mole Sauce over top of juicy chicken! It was slightly spicy, full of chili, chocolate, and so delicious!

Mexico City has some of the best street food in the world! From machete tacos to spicy al pastor, every street is taco heaven.

Trevor takes on the most extreme street food challenge - a mezcal soaked plate of scorpions, beetles, and grasshoppers. Then, things heat up with beef head tacos covered in a spicy homemade salsa.

Trevor tours La Merced Market in Mexico City and finds cactus, blood sausage and spicy BBQ tacos.

Trevor arrives in Oaxaca and finds the messiest carnitas tacos, cows foot soup and the chicken of his dreams. For dessert, he tries handmade Mexican ice cream from a local vendor.

Trevor begins his day in Oaxaca with a Mexican breakfast of eggs grilled on a comal with a side of fresh tortillas and salsa. Later, he travels outside the city to Zachilla to try their famous spicy lamb barbacoa tacos.