The Lazy Chef
Simon Lamont shares tips on how to make complicated dishes. He begins by visiting County Cork, which is famed for its influence on the artisanal food movement.
Simon Lamont visits County Mayo, fishes in the Atlantic, herds sheep on Achill Island and prepares slow-roasted shoulder of lamb, sticky honey and soy fish with soba noodles.
Simon gets hands-on farming experience as he massages some Wagyu cows before making slow-roasted pork belly, which combines the county's alcohol and apples.
Simon explores County Galway, known for its vegetables. He uses the opportunity to showcase his vegetarian platter. He also prepares a "lazy" chicken and pasta dish.
Simon fly-fishes and prepares a stuffed trout dish. He visits the market to explore the street food scene that is thriving in the city, and rustles up Asian duck noodles.
In Simons hometown of Dublin, he hosts a pop-up supper club for friends and family, a mix-and-match brunch that deconstructs breakfast favorites, and a trio of burgers.
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