Jelly Belly can take seven to 14 days to make a jelly bean. It's a controlled process that involves sugar, natural flavorings, and a lot of taste tests to make sure the jelly beans meet the Jelly Belly standard. Here's a look inside the Jelly Belly factory.

Farrow & Ball is a British manufacturer of paints and wallpapers that was founded in 1946. The company started making hand-crafted high-end wallpaper 25 years ago, by using its own richly pigmented paint and artisanal printing methods. Its wallpapers are 100% recyclable, made with responsibly sourced paper as well as eco-friendly water-based paint.

Cabot Creamery in Vermont is a 100-year-old creamery that's been awarded the world's best cheese. The cooperative is made up of 800 family farms across New England who send their milk to the Cabot factory to be made into 130 million pounds of cheese a year - here's how it's done.

Amezaiku is a traditional Japanese craft. Delicate sculptures, usually of animals, birds, and fish, are molded out of a starchy syrup. The process can take years to master - we spoke to an artist who is preserving the craft to find out how it's done.

Kona Surf Co. is a surf shop located in Wildwood, NJ. It's run by a father-son team who have been surfing their entire lives. They're trying to reinvent how surfboards are made by taking a craft that was once only done by hand and now using advanced machinery to do the shaping instead. We got a peek inside their workshop to see how it all comes together.

Jono Pandolfi USA specializes in handmade ceramics. Since its opening in 2004, it has designed dinnerware for some of the most respected chefs in the hospitality industry, including those at Eleven Madison Park and Bresca, a Michelin-starred DC restaurant. Jono Pandolfi studio is based in Union City, New Jersey, where a team of seven artisans works together to create their dinnerware collections.