Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her raspberry baked Alaska with fresh raspberry sauce, and she takes turkey sandwiches with brussels sprouts slaw to the next level.
Some like it hot, so Ina serves up some of her favourite spicy dishes. She starts with an exotic lamb and chickpea curry made with a fragrant mix of spices, and her lobster corn fritters are paired with creamy sriracha sauce. Ina also makes sweet potato empanadas with chipotle chilli for kick, and her sauteed shishito peppers are both fiery and fast.
Ina is turning up the volume on flavour, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad. Chicken marbella (updated) is a dinner party classic made over, and her chocolate pecan scones are a sweet indulgence worthy of any brunch party. Finally, Ina makes raspberry roasted applesauce, a simple and divine dessert with concentrated flavours.
Ina is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan turkey roulade, which is easy to make and carve. For side dishes, Ina is preparing chipotle smashed sweet potatoes and one-pan roasted vegetables. Finally, her dazzling holiday dessert is pumpkin flan with maple caramel.
This week Ina is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous twofer, tomato eggplant soup, and the leftovers become baked pasta with tomatoes and eggplant. Ina then makes flounder Milanese topped with arugula salad and lemon vinaigrette for a modern twist on a classic.
Ina is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetisers - mustard and gruyere batons and warm dates with blue cheese and prosciutto. Her main course is Moroccan lamb tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Ina Garten
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