Chef and author Anthony Bourdain travels the world in an attempt to find hidden food gems, as well as visit trendy hotspots. His ultimate aim is to discover the best dining experience the world has to offer.
EPISODE 1
Paris
Anthony Bourdain explores a Parisian meat market and tours an undergound crypt. He also visits the room where Oscar Wilde died.
EPISODE 2
Iceland
With only four hours of daylight each day during the Iceland winters, Anthony travels to check out the rumours that the darkness is an excuse for the residents to party until the sun comes up.
EPISODE 3
New Jersey
Anthony reveals his New Jersey roots. He discovers the true identity of New Jersey to see if it can offer any culinary inspiration.
EPISODE 4
Vietnam
Seduced by the buzzing streets of Hanoi and the rural beauty of the Montagnards in Vietnam, Tony meets up with an old friend to discover the mysterious Island of Mr Sang.
EPISODE 5
Malaysia
Anthony investigates how cultures have blended in Malaysia, with a fusion of different nationalities, including Chinese, Malay, Indian, Nyonya and Borneo, among others.
EPISODE 6
Sicily
In Sicily's Il Capo Market, Tony eats some tripe at a local frittola stand. He also has a spleen sandwich with Sicily's President and tries a salt encrusted fish.
Éric Ripert
Albert Adrià
Zachary Zamboni
David Chang
José Andrés
Anthony Bourdain
Hal Leigh
Christopher Collins
Lydia Tenaglia
Thomas P. Vitale
