Anthony Bourdain: No Reservations

Anthony Bourdain explores a Parisian meat market and tours an undergound crypt. He also visits the room where Oscar Wilde died.

With only four hours of daylight each day during the Iceland winters, Anthony travels to check out the rumours that the darkness is an excuse for the residents to party until the sun comes up.

Anthony reveals his New Jersey roots. He discovers the true identity of New Jersey to see if it can offer any culinary inspiration.

Seduced by the buzzing streets of Hanoi and the rural beauty of the Montagnards in Vietnam, Tony meets up with an old friend to discover the mysterious Island of Mr Sang.

Anthony investigates how cultures have blended in Malaysia, with a fusion of different nationalities, including Chinese, Malay, Indian, Nyonya and Borneo, among others.

In Sicily's Il Capo Market, Tony eats some tripe at a local frittola stand. He also has a spleen sandwich with Sicily's President and tries a salt encrusted fish.