Field Trip With Curtis Stone

Curtis explores the vineyards and countryside of the Margaret River region in south-western Australia; a close up look at Shorthorn cattle; trapping marron; touring a biodynamic vineyard; foraging for coastal herbs.

A visit to Umbria, Italy, includes a tutorial from a master of porchetta and a lost-in-translation hunt for pheasant.

Curtis visits a couple who turned from tech to cheesemaking, learns about uni from the only female uni diver in California, goes kelp farming, and cooks up an abalone feast at a vineyard barbecue.

Curtis tries some local cheese and a peasant dish in Lombardy, at the base of the Italian Alps; Curtis takes a helicopter tour of a vineyard to choose wine that pairs with sturgeon caviar.

An Aboriginal Elder in the northern part of Western Australia offers a lesson on ancient fishing methods and stories of The Dreaming; Curtis herds cattle with a fifth-generation female rancher and dives for pearls.

Excursions in Spain include milking goats, foraging for mushrooms with a Michelin-starred chef, and uncorking a 60-year-old bottle of wine.